Filipino Style Broiled Shrimps
Did I tell you that I go crazy for seafood meals, especially with shrimps as the main ingredient? Thank God, I don't have allergies for it. Today, I'm going to share a simple Filipino recipe that I have always loved since the beginning of time. Give yourself a treat by preparing this simple meal.
Broiled Shrimps Ingredients:
2 cups of shrimps
Salt to taste
Broiled Shrimps Cooking Instructions:
Drop the shrimps in a casserole, then cover. Shake casserole repeatedly until shrimps are evenly cooked. Sprinkle with little salt to taste. Shake well, then serve.
There are other ways in cooking shrimps:
1. Braising. Pour 1/4 cup of water in casserole. Bring to a simmer, then drop the shrimps stirring occasionally to evenly cook. When all liquid has evaporated, season with salt and cook until done.
2. Frying. Melt 1 tablespoonful of butter. Stir fry shrimp until done, then dash a pinch of salt to season.
3. The hardest and longest. Sauté garlic and onion, then add shrimps. Spice with salt. When shrimps are slightly done, pour little 7-up soda. Cook until done, then garnish with chopped scallions. Stir and serve.
Credits to I Love Bislig for the recipe*