Filipino Style Broiled Shrimps


Did I tell you that I go crazy for seafood meals, especially with shrimps as the main ingredient? Thank God, I don't have allergies for it. Today, I'm going to share a simple Filipino recipe that I have always loved since the beginning of time. Give yourself a treat by preparing this simple meal. 


Broiled Shrimps Ingredients:
2 cups of shrimps
Salt to taste


Broiled Shrimps Cooking Instructions:
Drop the shrimps in a casserole, then cover. Shake casserole repeatedly until shrimps are evenly cooked. Sprinkle with little salt to taste. Shake well, then serve. 

Cooking Tips:

There are other ways in cooking shrimps:

1. Braising. Pour 1/4 cup of water in casserole. Bring to a simmer, then drop the shrimps stirring occasionally to evenly cook. When all liquid has evaporated, season with salt and cook until done.

2. Frying. Melt 1 tablespoonful of butter. Stir fry shrimp until done, then dash a pinch of salt to season.

3. The hardest and longest. Sauté garlic and onion, then add shrimps. Spice with salt. When shrimps are slightly done, pour little 7-up soda. Cook until done, then garnish with chopped scallions. Stir and serve.

Credits to I Love Bislig for the recipe*

3 comments:

  1. Oh, im sooo inggit! I love shrimps too but lately i developed this allergies for seafoods. I can eat one or two no more than that. Or else i could get hospitalized kasi soon ang effect. It closes my airways. Dangerous teh! Lalo na crabs as in. Huhu.

    ReplyDelete
  2. This looks like an easy one! Will definitely try this out! I loooove anything in shrimp <3

    ReplyDelete
  3. I really love seafood specially shrimp! (:
    this looks delish! ((:

    ReplyDelete

Powered by Blogger.