SumoSam in the City

Yesterday, I was one of the bloggers who attended the Dine and Chat with Marvin Agustin at SumoSam's newest branch in the city. Together with other Davao bloggers and media, we welcomed the Legacy of Sumo Sam in SM Lanang Premier. 

In this post, you will see the different videos taken by Chic Foodie during the event:

1. The Sushi Cutting

Instead of the traditional ribbon cutting ceremony, Marvin Agustin wanted to make the opening more interesting by introducing Sushi Cutting! After finishing the slices, he added some ingredients to make the Sushi more delicious. When I tasted one, I said to myself, "This is really good and I'd surely get more the next time I visit Sumo Sam branches."

2. The Legacy SumoSam

Mr. Carlo Lorenzana, Marvin Agustin and Raymund Magdaluyo shared their insights about the SumoSam branches in the city. These three men make SumoSam not just an ordinary Japanese restaurant. When it comes to Japanese casual dining, Sumo Sam is the place to be. The answer on the question on which branch to visit depends on your location. Take note: There are three branches of Sumo Sam in the city: SM Lanang Premier, Abreeza Ayala Mall and SM Annex.

3. Foods on the Table

Thank you so much Sumo Sam for preparing a wonderful Japanese feast! Before we enjoyed the meals prepared for the guests, Chef Gemma Heradurra gave a short introduction about the foods served on the table. As she mentioned, "California Maki" is the all-time favorite and I agree with her because it's my fave too! The combination of the Mango and Crab Meat makes it irresistible.

P.S. Watch out for my next post for the food photos and reviews! I will also provide more information about The Legacy of Sumo Sam on the said blog entry. Thank you.