Yellow Fin Seafood Restaurant: Deliciously Davao

Deliciously Davao. When in Davao city, one must never forget to drop by Yellow Fin Seafood Restaurant to try all their must-order seafood and Filipino dishes. Yellow Fin is one of the oldest dining places in the city which opened its doors to Dabawenyos and Dabawenyas in the early 1990s. For this year's Davao Food Appreciation Tour, the participants had an opportunity to indulge in Yellow Fin's bestselling dishes. 

Of course, the first on the list is the famous Abodong Tuna Buntot - braised then fried tuna tail served in rich adobo sauce. 

We were also able to enjoy a platter of seafood goodness - Yellow Fin's very own Sizzling Seafood Platter. 

For seafood lovers, this is absolutely the perfect dish for you. Enjoy a mouthwatering combination of stuffed squid, imbao, tuna belly, ubol-ubol and bagaybay all in one plate! You can't get enough of these fresh seafoods. 

These are some of the dishes served by Yellow Fin Seafood Restaurant:

Davao-style Kinilaw

Lechon Kawali

Sizzling Squid

Aside from the fresh seafood dishes, Yellow Fin also takes pride in serving a bowl of tasty halo-halo!

For the full list of their great dishes, desserts and beverages, please refer to the post below:

Restaurant details:

Yellow Fin - Ecoland branch
Address: Sandawa Plaza, Quimpo Blvd., Ecoland, Davao City
Telephone: (+6382) 297-8777, (+6382) 298-0299
Operating Hours: Mon-Sat 10am-2pm; 5pm-9:30pm; Sunday-Closed

Yellow Fin - Torres branch
Address: F. Torres St., Prime Square II, Davao City
Telephone: (+6382) 222-0338
Operating Hours: Mon-Sun 10am-2pm; 5pm-9:30pm

Yellow Fin - Lanang branch
Address: JP Laurel Ave., Davao City (Fronting SM Lanang Premier)
Telephone: (+6382) 234-4255
Operating Hours: Mon-Sun 10am-2pm; 5pm-9:30pm

Davao Food Appreciation Tour 2014 Participants at Yellow Fin (Ecoland Branch)

No comments:

Powered by Blogger.