Best Seafood and Dimsum at Marco Polo Davao
Araw ng Dabaw is just right around the corner. Everyone is probably excited to celebrate the charter day of our beloved city with friends, loved ones and family members. There are many things that one can do while in Davao city but the most recommended and absolutely fun activity is to go on a food trip with the special persons in your life. For the upcoming Araw ng Dabaw celebration, satisfy your cravings for great Seafood and Dimsum at Marco Polo's (Davao) Café Marco and Lotus Court.
Marco Polo Davao celebrates the city’s 79th founding anniversary through culinary highlights at Café Marco and Lotus Court for the whole month of March 2016.
SEAFOOD SPECIAL AT CAFE MARCO
With these latest offerings from Café Marco, gueasts can enjoy a special seafood dinner buffet which will be available every Friday and Saturday. These are some of the treats that you can enjoy under the "seafood items": Yellow-fin tuna, crabs, shrimps, oysters, mussels and different fishes prepared to their preference.
What makes this deal extra-special is that guests can have their choice of seafood items be grilled, deep-fried, steamed, baked or even prepared as soup. A variety of sauces, seaweed or (lukot) salad are also available to further compliment the seafood dish.
At Café Marco, a special seafood dinner buffet will be available every Friday and Saturday. Guests can enjoy a variety of seafood items such as .
DIMSUM SPECIAL AT LOTUS COURT
Now, for those who are into Dimsum dishes (like I am), then you will surely love a special offering , the Dimsum Lunch Buffer, from city’s premier Cantonese restaurant, Lotus Court. Guests can finally give in to the goodness of their favorite Pork shrimp siomai, Xiao long bao, Hakao, Spring rolls, Siopao and even buchi.
The Seafood Dinner Buffet and Dimsum Lunch Buffet is a month-long promotion to celebrate Davao’s abundance of fresh produce and natural resources. Guests can enjoy the Seafood buffet for Php1300 nett and the Dimsum buffet for Php600 nett.
Happy Araw ng Dabaw! :)