Friday, 15 August 2014

Let Kusina Maria Satisfy Your Cravings for Home-made Sweet Treats

There are so many things that make me excited and giddy about Kadayawan. I always look forward to checking out the different booths of The Great Kadayawan Trade Fair and Bazaar at the Davao Convention Center. For this year's Kadayawan celebration, I am happy to announce that Kusina Maria will be there to sell her perfectly-baked sweet treats. 

Here's a confession: I am a big fan of her Browkies (Brownies and Cookies all in one)! If you want to make the best out of your Kadayawan weekend, make sure to get some of her delicious home-baked pastries. Just look for the Cooley's booth at the Food Area of Kadayawan Bazaar 2014. The bazaar will run from August 14-17, 2014. In case you can't make it, don't worry because you can still place your orders! Just get in touch with Ria Jose of Kusina Maria. Visit here facebook page: https://www.facebook.com/KusinaMaria or contact 0906-2250428.

Browkies

Sunday, 10 August 2014

#WhereToGo: Food Trips for Kadayawan 2014 (Promos and Offers)

Celebrate this year's Kadayawan by visiting different food establishments in the city! Below is the list of the promos and offerings for Kadayawan Festival 2014. 

Vikings Traveler's Discount


Tourist(s) will receive 10% discount off when paying in cash or 5% discount off when paying in card. This discount is applicable on a per pax basis. Tourist(s) must present a valid boarding pass or travel ticket while supported by a passport or government issued I.D. to prove that he/she is a tourist visiting Davao City during the Kadayawan Festival. This promo is valid from August 11 - 17, 2014. Click here for more information.

Sunday, 13 July 2014

Where to Go When Craving for Italian Dishes

Italianni's Restaurant has new offers to keep their guests and visitors coming back for more. This Bistro Restaurant in Davao city brings an all-new promotion, the Weekday Lunch Deals. This new promo is available only on Monday-Thursday, from 11AM to 3PM. Before I present to you the newest addition to their menu, allow to make a quick mention about their famous breads and salads. 


A visit at Italianni's Restaurant is not complete without having their favorite toasted garlic bread and foccasia bread dipped in your chosen sauce.


This Sicilian Chicken salad platter is perfect for two to three persons. If you are the type of person who has a thing for chicken breast, crispy romaine, mangoes, red grapes and pine nuts, tossed in a creamy lemon-dijon dressing, then you should order for this salad.

Wednesday, 2 July 2014

Celebrate 4th of July at Vikings

Are you thinking of where to celebrate 4th of July in Davao city? Why don't you call Vikings SM Lanang now and make your reservation for that special day? You can expect new offerings and dishes from the country's largest buffet restaurant. Starting July 4, Vikings will be serving new items on their menu and these will be available only every weekend. So don't miss your chance to enjoy sumptuous lunch and dinner with your loved ones.

Executive Chef Anton Diaz and his team prepared all the new addition to their menu to make every guests get the best buffet experience. These are some of the new dishes that Vikings will be serving in their buffet tables for their 4th of July Campaign (and for the upcoming weekends):

Starters:

Cheese Sticks


Shrimp Popcorn



This is one of my favorite dish from the set. The shrimps are cooked perfectly and complement well with the blue cheese sauce. When dining at Vikings, don't forget to look for the Shrimp Popcorn. I'm sure you'll love it too!

Buffalo Wings


Chicken BBQ Salad


If you are the type of person who prefers eating fresh and organic vegetables, then I highly recommend Vikings' newest Chicken BBQ salad. It's dressing is made up of balsamic vinegar and olive oil.

Cheesy Macaroni


Soup: Pier 39 Clam Chowder


This soup can certainly set your mood for a buffet meal. Chef Anton really did a good job in giving the right flavor for the clam chowder.

Thursday, 26 June 2014

2014 Promo: Vikings Birthday Feast

This is another good news to all my lovely readers out there. Vikings launched its newest Birthday promo for all their guests - A Viking's birthday feast of sumptuous food, amusement and merry-making that lasts a whole month long.

Wednesday, 11 June 2014

Bistro Restaurants Davao Special Offers

This week is truly special! There are two events that we are going to celebrate for the second week of June. The first one is the country's Independence Day on June 11, 2014. The second one is the Father's Day Celebration this coming Sunday (June 15.) Bistro Restaurants in Davao are bringing exciting treats for their valued diners starting tomorrow. Check their promotions for this week:

Bulgogi Brothers Korean BBQ Restaurant

Friday, 6 June 2014

Fun Dining at RBG (Restaurant, Bar & Grill) for DFAT 2014

Davao Food Appreciation Tour is an annual food and travel event for the bloggers by the bloggers. During DFAT, bloggers from different parts of the country gather at Davao city to take on a gastronomic adventure. All participants hop from one restaurant to another, try new and special dishes together and find more reasons to say "Indeed, life is here." I am happy to say that I have participated twice in this long and highly anticipated event - the first one was last year (DFAT 2013) and the second one was DFAT 2014. 
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The first stop for Davao Food Appreciation Tour 2014 was RGB (short for Restaurant Bar & Grill) - the in-house restaurant of Park Inn by Radisson. This bold new bar and grill concept delivers buzz and ambiance, great food and friendly service in a modern setting. The vibrant decor adds life and energy to the casual scenery, while the cozy ambiance encourages social interaction among guests.

The restaurant is located at the ground floor of the hotel making it highly accessible for all guests. RGB takes pride in serving both international and Filipino cuisine to satisfy every diner. For our DFAT 2014 lunch, the chef prepared a sumptuous menu. 

We had RBG Mini Burger with Fries and Ceviche for our appetizer.