If you love to travel and you continuously seek new experiences, so it’s time to start a Sicilian adventure. The Land of Sunshine beckons and you must heed the call! You will enjoy the sun and will be enthralled by the landscape, but you will definitely fall in love with the food. With 3000 years of history and interracial mixing, you will discover that visiting Sicily for the food is an entirely unique undertaking. And one that will truly satisfy. For the best lodgings for your upcoming food trip and the for the most reliable Sicily holiday guide, you can check online.
Sicily’s cuisine is deeply rooted on and characterized by their surroundings and the matrix of cultures that have set food on the land. As such, there is a certain sense of identity separating them from others as well as a regional pride undoubtedly distinctive. The culinary result of these mixing of diverse cultural and historical influences is now evident in the extraordinary dishes prepared by present-day Sicilians. From the Greeks to the Arabs, the Normans and even the Spanish, the rich legacy of these cultural influences, together with the fertility of their soil, have created a delicious Sicilian cuisine that both locals and foreigners alike enjoy today.