Food lovers need to take a look at this – a quick and easy guide to mustard, the versatile condiment that gives a kick to your dishes. There are so many different types of mustard, and the particular flavour of the mustard depends on the type of mustard seed used, the liquid that binds the mustard together, and the spices or other additions. Want to know more about mustard? Here’s an A-Z guide to the different kinds of mustard you need in your kitchen.
Monday, 20 October 2014
Thursday, 25 September 2014
Italian cuisine is renowned all around the world for its rich flavours and traditional ingredients. Pasta is without a doubt Italy’s greatest export with a staggering number of us eating it at least once a week! With this in mind, here is a handy guide to some of the most popular Italian dishes.
Spaghetti alla Carbonara - This is one of the most celebrated pasta dishes in the whole of Italy; however it is most prominent in traditional Roman cuisine. The authentic Roman version includes very few ingredients; these being, guanciale (pig’s cheek), pecorino cheese, egg and a generous helping of black pepper. The key to the perfect carbonara is to remove your pan from the heat before adding the egg in order to avoid curdling. Nothing really compares to indulging in this authentic Italian dish in a real Italian restaurant in Rome, so if you are travelling to Rome anytime soon, book your accommodation via pages like this one and head out to try some of that incredibly delicious pasta alla carbonara.
Friday, 15 August 2014
There are so many things that make me excited and giddy about Kadayawan. I always look forward to checking out the different booths of The Great Kadayawan Trade Fair and Bazaar at the Davao Convention Center. For this year's Kadayawan celebration, I am happy to announce that Kusina Maria will be there to sell her perfectly-baked sweet treats.
Here's a confession: I am a big fan of her Browkies (Brownies and Cookies all in one)! If you want to make the best out of your Kadayawan weekend, make sure to get some of her delicious home-baked pastries. Just look for the Cooley's booth at the Food Area of Kadayawan Bazaar 2014. The bazaar will run from August 14-17, 2014. In case you can't make it, don't worry because you can still place your orders! Just get in touch with Ria Jose of Kusina Maria. Visit here facebook page: https://www.facebook.com/KusinaMaria or contact 0906-2250428.
Sunday, 10 August 2014
Celebrate this year's Kadayawan by visiting different food establishments in the city! Below is the list of the promos and offerings for Kadayawan Festival 2014.
Vikings Traveler's Discount
Tourist(s) will receive 10% discount off when paying in cash or 5% discount off when paying in card. This discount is applicable on a per pax basis. Tourist(s) must present a valid boarding pass or travel ticket while supported by a passport or government issued I.D. to prove that he/she is a tourist visiting Davao City during the Kadayawan Festival. This promo is valid from August 11 - 17, 2014. Click here for more information.
Sunday, 13 July 2014
Italianni's Restaurant has new offers to keep their guests and visitors coming back for more. This Bistro Restaurant in Davao city brings an all-new promotion, the Weekday Lunch Deals. This new promo is available only on Monday-Thursday, from 11AM to 3PM. Before I present to you the newest addition to their menu, allow to make a quick mention about their famous breads and salads.
A visit at Italianni's Restaurant is not complete without having their favorite toasted garlic bread and foccasia bread dipped in your chosen sauce.
This Sicilian Chicken salad platter is perfect for two to three persons. If you are the type of person who has a thing for chicken breast, crispy romaine, mangoes, red grapes and pine nuts, tossed in a creamy lemon-dijon dressing, then you should order for this salad.
Wednesday, 2 July 2014
Are you thinking of where to celebrate 4th of July in Davao city? Why don't you call Vikings SM Lanang now and make your reservation for that special day? You can expect new offerings and dishes from the country's largest buffet restaurant. Starting July 4, Vikings will be serving new items on their menu and these will be available only every weekend. So don't miss your chance to enjoy sumptuous lunch and dinner with your loved ones.
Executive Chef Anton Diaz and his team prepared all the new addition to their menu to make every guests get the best buffet experience. These are some of the new dishes that Vikings will be serving in their buffet tables for their 4th of July Campaign (and for the upcoming weekends):
This is one of my favorite dish from the set. The shrimps are cooked perfectly and complement well with the blue cheese sauce. When dining at Vikings, don't forget to look for the Shrimp Popcorn. I'm sure you'll love it too!
Chicken BBQ Salad
If you are the type of person who prefers eating fresh and organic vegetables, then I highly recommend Vikings' newest Chicken BBQ salad. It's dressing is made up of balsamic vinegar and olive oil.
Soup: Pier 39 Clam Chowder
This soup can certainly set your mood for a buffet meal. Chef Anton really did a good job in giving the right flavor for the clam chowder.
Thursday, 26 June 2014
This is another good news to all my lovely readers out there. Vikings launched its newest Birthday promo for all their guests - A Viking's birthday feast of sumptuous food, amusement and merry-making that lasts a whole month long.