I never thought that having a food blog would be fun. It's good to meet new people in the blogosphere who want to share their food trips and adventures to everyone. I love it everytime I join memes and discover food bloggers who are passionate in writing their entries. In fact, I envy some of them for having high quality food images that make their articles more lively and interesting.
Last month, I finally had the guts to create my own food blog. At first, I thought that this new online page will be stale knowing that I will not have something to post in it. However, I was wrong. Foods, restaurants, trips - these are the topics that one will never run out of anything to say. With this being said, it is no wonder why there are many bloggers who have chosen to own food niche sites.
I would like to take this opportunity to thank Maiylah of Food Friday for featuring my entry on her blog. I was selected by the InLinkz random generator. And for that, I'm really grateful!
Last month, I finally had the guts to create my own food blog. At first, I thought that this new online page will be stale knowing that I will not have something to post in it. However, I was wrong. Foods, restaurants, trips - these are the topics that one will never run out of anything to say. With this being said, it is no wonder why there are many bloggers who have chosen to own food niche sites.
I would like to take this opportunity to thank Maiylah of Food Friday for featuring my entry on her blog. I was selected by the InLinkz random generator. And for that, I'm really grateful!
The Coffee Chic and Chic Foodie are the two blogs that I am currently updating regularly. My other sites are only checked and updated whenever I feel like doing so. Since I have gained great interest for food blogging, I kept on changing my layout. The first one was made two weeks ago and the second (and most probably the last) was this afternoon. Goodbye to my old theme...
Hello to my new blogger theme! Thank you so much Jill for this!
How about you? What motivates you to blog for Food?
Anyway, before I end this post, can I ask a suggestion? Should I keep the sizes of my images X-Large or Large? Thank you so much.
You have have a very nice theme now, very vibrant. I'm thinking of changing mine as well, boring yung theme ko eh hehe
ReplyDeletecongrats on new blog theme and being featured! continue blogging about ur passions...
ReplyDeletehttp://www.itsnotalwaysaboutme.com/
Good Evening!
ReplyDeleteContinue doing what you think you like most as its very easy to write or blog when you have the passion.
Hope you will follow my Eat and Visit blog too.
http://vickydavid.blogspot.com/
Yours,
Vicky David
I love the theme! Congrats to ChicFoodies!
ReplyDeletefor me just keep the images like that. congrats on being featured and I like this theme of yours :)
ReplyDeletelove eating ,cooking and baking .i collects cook books .i want to share what I cook. those were enough reason for me to blog about food.
ReplyDeletewow congrats on getting featured!!! im not into food blog.. but i love eating... hehe and i love food trips!! ;))
ReplyDeleteI like your new blog theme. The font size is quite readable however I always prefer white background for the post area.
ReplyDeleteJust my two cents. :)
(posting as Nancy from FBW COMEX)
Wow that's great opportunity to gain new visitors! Plus, I do love the new theme :))
ReplyDeleteI think you should not go with super large images for it would take tome to load.
http://meichagas.com
nice food blogs!!!
ReplyDeleteI am a food blogger too! Yeah, it's awesome. And for me, those calories are sooooo worth it. We should have food adventures together! :)
ReplyDeleteI blog about our foodtrips mainly to create memories that I could easily look back someday :)
ReplyDelete... now the more I miss Pinoy foods! Love this blog!
ReplyDeletewhere do you get your first theme, and can you also share how to enable the reply button in ready made template blogger I use the btemplates template but can't let the threaded comment enableFit and Fashion Mom
ReplyDeleteFrom wala to okay
Raketer Mama
it is a great way to share what we love the most, food and dining. This is a rare opportunity for you.
ReplyDeleteCongrats!
ReplyDeleteHi Sweetie! Congrats for your new theme and I am happy to know that you're enjoying to write in this food blog.
ReplyDeleteCheers!
Opportunity knocks anywhere, anytime. You'll only benefit from it if you've the guts to grab it. Now you've it nourish it and nurture it the way you want to. Congratz for you success!
ReplyDeleteThoughts from Gil Camporazo of RandomThoughts!
Your so lucky to be featured. I am also thinking to create my own food blog but I am afraid that I cannot update it always. Anyway, congrats for having a wonderful food blog :)
ReplyDeleteYou new theme is clean and warm! I remember when I was also starting my travel blog, I have changed my theme almost weekly.. But now I am settled to my current theme :))
ReplyDelete-----
EDMARATION
I remember when I was fairly new. I'd get so excited when people would link me up and would repost me. :) It is such a good feeling no?
ReplyDeleteMy blog started as a food blog before I decided to make it mixed and personal. But majority of my posts were still about food though. I love your theme. Keep blogging! :)
ReplyDeleteCongrats. I want to make a food blog too. :) You're an inspiration. I hope I can start it soon just like you. :)
ReplyDeleteI blog about restaurants and food sometimes..
ReplyDeleteBut I prefer to stick with travel.
Congrats to ur blog BTW!
good food always motivates.. hehehe.. makes you write better when the tummy is filled.. heheheh here's my food blog: http://www.foodblogph.com it's food blog philippines.
ReplyDeleteI actually like the lay out. Such warm colors.
ReplyDeleteThe new theme is way better than the first. Good job!
ReplyDeletethe theme is simple and clean, lightweight, just don't overload it with too much sidebars, and plugins so it'll not load slowly.. cheers!
ReplyDeletecongratulations for your food blogs, glad you finally have what you wanted. Yahweh bless. http://trunklocker.blogspot.com/2012/01/viva-senior-santo-nino.html
ReplyDeleteNice pud ning imong bago na theme gene...
ReplyDeleteAsa ka gikan sa design? I am thinking of changing my food blog theme too...
nice naman your new blog theme, my food blog is on the way na to be launched, and it will be a very intriguing blog hehehe…
ReplyDeleteI love the color pastel concept of your blog. More power. God bless. :) Using my hubby's google account since my wp seems to be having problem.
ReplyDeleteellinor of http://raelstephanie.wordpress.com/2012/01/20/independent-woman/
I do my image extra large but it is up to you! Congrats sa one month old food blog mo!
ReplyDeletehttp://travel-on-a-shoe-string.blogspot.com/2012/01/libations-bar-grand-launch-g-strip.html
nice blog.. amf di ba bawal mag leave ng link sa comments?
ReplyDeleteI did not see your old theme but this one fits your category well. Keep up the good work!
ReplyDeleteFood blog makes me feel hungry. Your pics sizes for me is ok.
ReplyDeleteok naman food pic size mo. nice photos great blog. nakakagutom
ReplyDeleteyou're very much welcome! happy to have featured your post. :)
ReplyDeletelove the new theme! ganda!
Very nice and attractive theme
ReplyDeleteBlog walking good morning and happy Sunday Algene~!
ReplyDelete